Pumpkin Muffins

Pumpkin Muffins

This is a very simple recipe that is a family favourite. This recipe uses simple ingredients and is very quick and easy to bake. It produces 18 muffins which you will find will soon disappear.


  • 2 ¼ Cups all-purpose flour
  • 1 ½ tsp. baking soda
  • 1 tsp. ground ginger
  • ¼ tsp. salt
  • ¾ tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ground cloves
  • 1 Cup packed brown sugar
  • 1 Cup pureed pumpkin (home made or canned, NOT pumpkin pie filling)
  • 1/3 Cup buttermilk
  • 1/3 Cup canola oil
  • ¼ Cup molasses
  • 1 tsp. vanilla extract
  • 2 lg. eggs
  • cooking spray
  • 2 Tbsp. granulated sugar


Preheat oven to 400º

Lightly spoon flour into dry measuring cup; level with a knife. Combine flour through cloves in a medium bowl. Whisk to combine. In another bowl, combine brown sugar through eggs, stir well with a whisk. Add sugar mixture to flour mixture; stir just until moist.

Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle with granulated sugar. Bake at 400º for 15 min. until a wooden toothpick inserted into centre comes out clean. Remove muffins from pans and cool or wire rack.

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