This is an amazing breakfast treat made with very simple ingredients. Cut into quarters and serve warm covered in a dusting of icing sugar with real maple syrup on the side.
Ingredients
- 4 large eggs
- 3/4 cup 2% or whole milk
- 3/4 cup all-purpose flour
- 2 tsp. maple syrup
- 1 tsp. vanilla extract
- 3/4 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 2 Tbsp. unsalted butter
Method
Preheat oven to 425 degrees.
Blend all ingredients (except butter) until smooth, some lumps are ok. Place butter in a cast iron pan and place in the centre of the preheated oven for about 3 min until the pan warms and the butter melts. Remove pan from oven with oven mitts, quickly pour in batter, return to oven and bake for 20-22 min until golden brown and puffy. Remove from oven, cut into quarters and serve warm covered in a dusting of icing sugar with real maple syrup on the side.
