Rhubarb Roly Poly

2 Cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
¼ Cup vegetable shortening (Crisco)
¾ Cup milk
2 Cups fresh Rhubarb, cut into pieces (If using frozen, thaw and drain first)
½ Cup Sugar
2 Tbsp. unsalted butter, cut in pieces

Combine flour, baking powder, salt and sugar in a medium bowl, stir with a whisk to combine.  Cut in shortening using a pastry cutter or knife and fork, until it forms course crumbs.  Add milk to make a soft dough.  Knead slightly on a floured board and roll to 1/8” thick. Spread with rhubarb, dot with butter, and sprinkle with sugar.  Roll up jelly style starting with short side.  Seal pastry with water and pinch top and ends.  Place a shallow baking dish (I use and oval pyrex dish) and bake in 350ºF oven for 30-40 min until evenly browned and bubbly.

Rhubarb Roly Poly

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Edmonton & Area U-Pick Pumpkin Patch

1423 Township Road 514
Parkland County, AB T7Y 2P5

Directions to Somerset Farms from Edmonton

Go west on Hwy 627 until Rg Rd 15 (5 miles west of Hwy 779, the road to Stony Plain).

Go left/south on Rg Rd 15 until the road T's at Twp Rd 514, head left.

We are the 1st driveway on the right 1423 Twp Rd 514.

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